Valencia Province’s Top Artisan Cheese Producers

Valencia Province, located on Spain's eastern coast, is celebrated for its diverse agricultural landscape, where the Mediterranean climate provides ideal conditions for a rich variety of crops. However, beyond its famous oranges and vineyards, Valencia is also home to a growing number of artisan cheese producers who are crafting exceptional cheeses that embody the region's agricultural heritage. These producers, often small family-run businesses, are committed to preserving traditional methods while also embracing innovation to create cheeses that stand out both locally and internationally.

The Tradition of Cheese Making in Valencia

Cheese making in Valencia is a practice steeped in history, tracing back to ancient times when rural communities relied on it as a way to preserve milk. Over the centuries, these communities developed their unique techniques and recipes, often influenced by the diverse cultures that have passed through the region, including the Romans, Moors, and Christians. Today, Valencia's artisan cheese producers continue to uphold these traditions, using time-honored methods and locally sourced ingredients to create cheeses with distinct flavors and textures.

Top Artisan Cheese Producers in Valencia

Lácteos Segarra

Located in the heart of the Valencian countryside, Lácteos Segarra is a family-owned dairy that has been producing cheese for generations. Known for its commitment to quality and sustainability, the Segarra family uses milk from their herd of goats, which graze freely on the natural pastures surrounding their farm. Their flagship cheese, "Queso de Cabra Segarra," is a soft, creamy goat cheese with a delicate flavor, achieved through a meticulous process that includes hand-molding and aging in a controlled environment. This cheese has won numerous awards and is a favorite among local chefs.

Granja Rinya

Granja Rinya is another prominent name in Valencia's artisan cheese scene. Based in the small town of Albal, this producer has gained a reputation for its diverse range of cheeses, from fresh to aged varieties. One of their standout products is "Queso de Oveja Viejo," an aged sheep's milk cheese that boasts a rich, nutty flavor with a hint of sweetness. The cheese is aged for several months in traditional cellars, allowing it to develop a complex character that is highly appreciated by cheese connoisseurs.

La Cabanenca

La Cabanenca is a boutique cheese producer located in the scenic mountains of Castellón, a part of the Valencia Province. This small operation is known for its artisanal approach to cheese making, where each cheese is crafted by hand using milk from local farms. One of their most notable creations is the "Queso Azul de Castellón," a blue cheese that is aged in natural caves. The unique microclimate of these caves imparts a distinct flavor to the cheese, characterized by a perfect balance of creaminess and sharpness. La Cabanenca's commitment to traditional methods has earned them a loyal following among those who appreciate authentic, handmade products.

Quesería Artesanal Los Corrales

Situated in the inland town of Almedíjar, Quesería Artesanal Los Corrales is a small, family-run cheese factory that prides itself on its traditional approach. The owners, who have been in the cheese-making business for decades, use only raw milk from their herd of sheep and goats, which are raised on their farm. Their "Queso de Tronchón," a semi-hard cheese with a mild, buttery flavor, is a standout product. This cheese is made using an ancient recipe that has been passed down through generations, and its unique shape and texture make it instantly recognizable.

Tot de Poble

Tot de Poble, located in the picturesque village of Benassal, is a cooperative of small-scale dairy farmers who have come together to preserve the region's cheese-making heritage. The cooperative produces a range of cheeses, but their most famous is the "Queso de Servilleta," named after the cloth napkin (servilleta) traditionally used to mold the cheese. This cheese is made from cow's milk and has a soft, creamy texture with a slightly tangy flavor. It is often enjoyed as a table cheese, paired with fresh bread and local honey.

The Future of Artisan Cheese in Valencia

The future of artisan cheese in Valencia looks promising as more consumers become interested in locally produced, high-quality foods. The region's cheese makers are responding to this demand by experimenting with new flavors, aging techniques, and even collaborating with chefs to create unique cheeses that reflect the diverse culinary traditions of Valencia. Furthermore, many of these producers are embracing sustainable practices, such as using organic feed for their animals and reducing their carbon footprint, which resonates with the growing market of eco-conscious consumers.

In addition to their commitment to quality and sustainability, Valencia's artisan cheese producers are also focused on education. Many of these producers offer tours of their facilities, where visitors can learn about the cheese-making process, meet the animals, and taste the products. This not only helps to build a connection between the consumer and the producer but also ensures that the knowledge and skills involved in cheese making are passed on to future generations.

As Valencia continues to establish itself as a hub for artisan cheese production, these producers are not only preserving a vital part of the region's cultural heritage but also contributing to its economic vitality. Their dedication to their craft and their ability to innovate within tradition ensures that Valencia's cheeses will continue to be celebrated both at home and abroad.

Conclusion

Valencia Province is undoubtedly a hidden gem in the world of artisan cheese, with its producers offering a wide range of cheeses that reflect the region's rich agricultural heritage and culinary diversity. Whether you're a cheese enthusiast looking to explore new flavors or simply someone who appreciates high-quality, locally produced food, Valencia's artisan cheese producers have something to offer. From the creamy goat cheeses of Lácteos Segarra to the aged sheep's milk cheeses of Granja Rinya, each producer brings their unique touch to the ancient art of cheese making, ensuring that this tradition will continue to thrive in the years to come.