A Guide to the Best Traditional Restaurants in Valencia Province

Valencia Province, located on Spain's southeastern coast, is a region steeped in history, culture, and, most notably, culinary excellence. The province is renowned for its diverse gastronomy, deeply rooted in tradition and characterized by fresh, local ingredients. From the bustling city of Valencia to the serene coastal towns and picturesque inland villages, the province offers a culinary journey that is both varied and rich in flavors. This guide will take you through some of the best traditional restaurants in Valencia Province, where you can savor authentic Spanish dishes and experience the true essence of Valencian cuisine.

1. Casa Carmela - Valencia City

Located near Malvarrosa Beach in Valencia City, Casa Carmela is a quintessential Valencian restaurant known for its traditional approach to cooking. Established in 1922, this family-run restaurant has maintained its dedication to authenticity, making it a must-visit for anyone seeking a genuine taste of Valencia.

Casa Carmela is particularly famous for its paella, which is cooked over an open wood fire, as per the age-old tradition. The restaurant uses locally sourced ingredients, including the best Bomba rice from Albufera, rabbit, chicken, and fresh vegetables. The result is a perfectly cooked paella with a rich, smoky flavor that is hard to find elsewhere.

In addition to paella, Casa Carmela offers a range of other Valencian dishes, such as arroz a banda (rice cooked in fish broth) and fideuà (a noodle-based dish similar to paella). The restaurant’s cozy, rustic atmosphere, coupled with its beachfront location, makes it an ideal spot for both locals and tourists.

2. La Pepica - Valencia City

La Pepica, located on the Valencian beachfront, is one of the oldest and most famous restaurants in the city. Established in 1898, it has a long history of serving traditional Valencian cuisine to a wide range of patrons, including celebrities and royalty.

La Pepica is renowned for its extensive menu that features a variety of rice dishes, seafood, and tapas. However, it is the paella that steals the show. The restaurant offers several versions of this iconic dish, including the classic paella valenciana, seafood paella, and the unique paella pepica—a house specialty that combines the best elements of land and sea.

The restaurant’s location by the sea provides a stunning backdrop, especially during sunset. The large, airy dining area and outdoor terrace offer a relaxed and comfortable dining experience. La Pepica’s reputation for quality and consistency makes it a top choice for those wanting to explore Valencia’s culinary traditions.

3. El Rincón del Faro - Cullera

Cullera, a coastal town just south of Valencia, is home to El Rincón del Faro, a restaurant that perfectly encapsulates the essence of Valencian gastronomy. The restaurant is famous for its use of fresh, local ingredients and its commitment to traditional cooking methods.

El Rincón del Faro offers a variety of dishes that showcase the best of Valencian cuisine, including an impressive selection of rice dishes. Their arroz del senyoret (rice with peeled seafood) and arroz negro (rice with squid ink) are particularly popular. The restaurant also offers seasonal specialties, such as all i pebre (a garlic and pepper stew typically made with eel).

The restaurant’s interior is elegant yet welcoming, with a warm, inviting ambiance that complements the delicious food. The service is attentive and friendly, making the dining experience all the more enjoyable. El Rincón del Faro is a testament to the rich culinary heritage of Valencia and is a must-visit for any food enthusiast.

4. Nou Racó - El Palmar

Situated in the heart of Albufera Natural Park, just a short drive from Valencia City, Nou Racó offers a unique dining experience surrounded by nature. The restaurant is located on the edge of the Albufera Lagoon, providing stunning views that enhance the overall ambiance.

Nou Racó is renowned for its rice dishes, particularly the traditional paella valenciana. The restaurant prides itself on using the freshest ingredients, many of which are sourced locally from the surrounding areas. The paella is cooked over a wood fire, imparting a distinctive flavor that is both authentic and delicious.

In addition to paella, Nou Racó offers a range of other Valencian dishes, including esgarraet (a salad of roasted red peppers, salted cod, and garlic) and all i pebre. The restaurant’s picturesque setting, combined with its exceptional food, makes it a perfect destination for a leisurely meal.

5. Casa Granero - Serra

Located in the small village of Serra, in the foothills of the Sierra Calderona mountains, Casa Granero is a hidden gem that offers an authentic taste of rural Valencian cuisine. The restaurant is housed in a traditional stone building, with a rustic interior that exudes warmth and charm.

Casa Granero is known for its hearty, home-cooked meals, with a menu that features a variety of traditional Valencian dishes. The olla churra (a stew made with various meats, beans, and vegetables) and arroz al horno (oven-baked rice) are among the standout dishes. The restaurant also offers a selection of homemade desserts, such as arnadí (a sweet pumpkin and almond pie) and buñuelos (fried doughnuts typically served with hot chocolate).

The restaurant’s location in Serra provides a tranquil setting, away from the hustle and bustle of the city. The surrounding countryside is perfect for a post-meal stroll, making Casa Granero a great option for those looking to escape the city and enjoy a traditional Valencian meal in a peaceful environment.

6. El Faro - Alicante

While Alicante is technically outside Valencia Province, it’s worth mentioning El Faro due to its reputation for serving some of the best seafood in the region. Located in the coastal town of Santa Pola, El Faro is a family-run restaurant that has been serving traditional Valencian and Alicante cuisine for generations.

The restaurant’s menu is heavily influenced by the sea, with a wide range of seafood dishes that showcase the freshness of the local catch. The caldero (a traditional fish stew) and arroz a banda are particularly popular, as is the zarzuela (a seafood medley in a rich tomato sauce).

El Faro’s location near the Santa Pola lighthouse offers breathtaking views of the Mediterranean, making it an ideal spot for a relaxing meal. The friendly service and welcoming atmosphere make dining at El Faro a memorable experience.

Conclusion

Valencia Province is a culinary treasure trove, offering a wide range of traditional restaurants that cater to all tastes. Whether you're a fan of the iconic paella, crave hearty stews, or prefer fresh seafood, you'll find something to delight your palate in this vibrant region. The restaurants mentioned in this guide represent some of the best that Valencia has to offer, each with its own unique charm and specialty. Exploring these establishments will not only satisfy your appetite but also provide you with a deeper appreciation of Valencian culture and its rich gastronomic heritage.

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