A Guide to the Best Paella Restaurants in the Valencian Community

The Valencian Community, located on the eastern coast of Spain, is not just a sun-drenched paradise of beaches and vibrant cities but also the birthplace of one of Spain's most famous dishes: paella. This iconic rice dish, originally from Valencia, has won hearts worldwide with its rich flavors and cultural significance. If you’re planning a visit to the region and want to experience the best paella it has to offer, this guide will take you through some of the top paella restaurants in the Valencian Community.

The Origins of Paella

Before diving into the restaurant recommendations, it's essential to understand what makes paella so special. Paella originated in the mid-19th century in the region of Albufera, a freshwater lagoon near Valencia. The dish traditionally combines short-grain rice, saffron, and a variety of other ingredients depending on the type of paella. The most traditional is the Paella Valenciana, which typically includes rabbit, chicken, and sometimes duck, along with green beans and other vegetables. Over time, variations like seafood paella and mixed paella have also become popular.

What Makes a Great Paella?

A great paella is more than just a well-cooked dish; it’s an experience. The quality of the rice, the flavor of the stock, the socarrat (the crispy layer at the bottom of the pan), and the freshness of the ingredients are all crucial factors. Authentic paella is cooked over an open flame, usually with wood from orange trees, which imparts a unique flavor. Many traditional restaurants still adhere to these methods, ensuring that each bite is a taste of history.

Best Paella Restaurants in Valencia City

1. La Pepica

Located on the beachfront of La Malvarrosa, La Pepica is one of the most iconic restaurants in Valencia. Established in 1898, this restaurant has a long history of serving some of the best paellas in the city. It’s even said that Ernest Hemingway himself was a regular patron. The restaurant offers a variety of paellas, but their seafood paella is particularly famous. Dining at La Pepica is a step back in time, with its classic decor and views of the Mediterranean Sea.

2. Casa Roberto

Casa Roberto is another legendary spot in Valencia, known for its traditional Paella Valenciana. The restaurant prides itself on using only the finest ingredients, including locally sourced rice and saffron. The interior is warm and welcoming, with a rustic charm that complements the authenticity of the food. Whether you’re a first-time visitor or a seasoned paella lover, Casa Roberto’s attention to detail and commitment to tradition make it a must-visit.

3. Restaurante Levante

Restaurante Levante is a family-run establishment with multiple locations in Valencia. The restaurant has been serving paella for over 50 years, and it is renowned for its Paella Valenciana. What sets Levante apart is its dedication to maintaining the original recipe and cooking methods, ensuring that every dish is a true representation of Valencian cuisine. The restaurant’s warm, inviting atmosphere and excellent service make it a favorite among locals and tourists alike.

Best Paella Restaurants in Albufera

1. La Genuina

Albufera, the birthplace of paella, is home to several excellent restaurants, but La Genuina stands out for its dedication to tradition. Located near the Albufera lagoon, this restaurant offers stunning views and an authentic paella experience. The Paella Valenciana here is made with fresh local ingredients, cooked to perfection over a wood fire. The restaurant’s serene setting and commitment to quality make it a top choice for anyone looking to enjoy paella in its most authentic form.

2. Nou Racó

Nou Racó is another gem in Albufera, offering a picturesque setting and some of the best paellas in the region. The restaurant is located on the edge of the Albufera lagoon, providing breathtaking views that enhance the dining experience. Nou Racó is known for its extensive menu, which includes a variety of paellas, from the traditional Paella Valenciana to seafood and vegetarian options. The restaurant also offers boat tours, allowing guests to explore the lagoon before or after their meal.

Best Paella Restaurants in Alicante

1. Restaurante Dársena

Located in the heart of Alicante’s marina, Restaurante Dársena is famous for its paellas and rice dishes. The restaurant has been a staple in Alicante for over 50 years, and it continues to attract both locals and tourists with its diverse menu and stunning views of the harbor. Restaurante Dársena offers over 100 different types of rice dishes, but their seafood paella is particularly popular. The combination of fresh seafood, perfectly cooked rice, and a lively atmosphere makes it a must-visit.

2. Monastrell

Monastrell is a Michelin-starred restaurant in Alicante that offers a modern take on traditional Spanish cuisine, including paella. Chef María José San Román, who is passionate about rice dishes, ensures that each paella is cooked with precision and care. Monastrell’s elegant setting, exceptional service, and innovative approach to paella make it a unique dining experience. For those looking to explore the finer side of Spanish cuisine, Monastrell is the perfect destination.

Best Paella Restaurants in Castellón

1. Rincón del Faro

Rincón del Faro, located in the coastal town of Cullera in the province of Castellón, is a family-run restaurant known for its traditional paella. The restaurant is situated near the beach, offering beautiful views and a relaxed atmosphere. Rincón del Faro is particularly famous for its Paella de Mariscos (seafood paella), made with the freshest local seafood. The combination of quality ingredients, traditional cooking methods, and a scenic location makes it a top choice for paella lovers.

2. Casa Salvador

Casa Salvador, located in the town of Cullera, is another excellent choice for paella in Castellón. The restaurant has been serving traditional Valencian cuisine for over 60 years and is particularly known for its Paella Valenciana. Casa Salvador’s dedication to quality and tradition, along with its beautiful location by the Estany de Cullera, a natural lagoon, makes it a must-visit for anyone in the region.

Conclusion

The Valencian Community is a treasure trove for paella enthusiasts, offering a wide range of restaurants that stay true to the dish’s roots while also exploring new flavors and techniques. From the historic establishments in Valencia City to the scenic spots in Albufera, Alicante, and Castellón, there is no shortage of places to enjoy this iconic Spanish dish. Whether you prefer the traditional Paella Valenciana or a more modern take, the restaurants in this region offer something for every palate. So, on your next visit to the Valencian Community, make sure to indulge in the rich culinary heritage of paella and discover why it remains one of Spain’s most beloved dishes.